Savory Thai Branchburg

House favorite. Avocado, sun dried tomato, red onions, cilantro, fried in a wrapper served with tamarind dipping sauce

NY Times recommended. Curry marinated chicken or beef on a skewer grilled, served with peanut sauce & cucumber relish

Crispy spring rolls stuffed with mixed vegetables, bean thread served with plum sauce

Indian influenced flatbread with massaman avocado curry

House favorite. Pastry stuffed with chicken, potatoes, onions & curry powder

NY Times recommended. Chicken, shrimp, chestnuts & mushrooms served with chili soy sauce

2 pcs chicken sate, 2 pcs beef sate, 2 pcs curry puffs and 2 pcs spring rolls

With mushrooms in lemongrass broth

With mushrooms in coconut milk broth

Mixed greens with cucumbers, tomatoes, bean sprouts & tofu with peanut dressing

Mixed greens with cucumbers, tomatoes, & apples with ginger dressing

Julienne raw papaya tossed with tomatoes, carrots, string beans, peanuts in thai vinaigrette

Boneless duck tossed with red onions, scallions, pineapple & cashew nuts in thai vinaigrette

Stir fried rice noodles with eggs, bean curd, bean sprouts, sweet radish, scallions & peanuts

Stir fried wide noodles with eggs & Asian broccoli

House favorite. Stir fried wide noodles, onions, basil, bell peppers, Asian broccoli, tomatoes, string beans & eggs

Bean thread noodles, onions, celery, carrots, napa cabbage, red bell peppers, scallions & eggs

Fried rice with onions, tomatoes, Asian broccoli & eggs

Spicy fried rice, onions, bell peppers, basil leaves & eggs

Basil leaves, bell peppers & onions served with jasmine rice

Ginger, onions, mushrooms, bell peppers, & scallions served with jasmine rice

Cashew nuts, onions, bell peppers, scallions, celery served with jasmine rice

Sautéed garlic & ground pepper served with jasmine rice

Cucumbers, onions, tomatoes, carrots, pineapples, scallions, in sweet & sour sauce served with jasmine rice

Stir fried red curry paste, string beans, red bell peppers & kaffir leaves served with jasmine rice

Mixed vegetables sautéed in a garlic oyster sauce. Served with jasmine rice

Coconut milk, curry paste with bamboo shoots, basil leaves, bell peppers and eggplants

Coconut milk, curry paste with bamboo shoots, basil leaves, bell peppers and eggplants

Coconut milk, red bell peppers, panang curry paste with kaffir leaves

NY Times recommended. Chicken & shrimp, onions, avocado, cashew nuts, in massaman curry

Boneless duck in red curry paste, coconut milk, tomatoes, pineapples, lychees, bell peppers, & basil leaves

Grilled chicken breast, assorted vegetables, topped with peanut sauce served with jasmine rice

House favorite. House steak cooked to perfection, blanch baby bok hoy, shiitake mushrooms in tamarind sauce served with jasmine rice

NY Times recommended. Eggplant sauteed with basil leaves, bell peppers, onions, served with jasmine rice

Shrimp fried rice with pineapples, cashew nuts, onions, tomatoes, carrots, peas, & eggs

Boneless duck steamed broccoli, carrots, shiitake mushrooms topped with tamarind sauce served with jasmine rice

Topped off with sauteed shrimp in garlic sauce along with blanch bok chop served with jasmine rice

Shrimp, bean thread noodles, shiitake mushrooms, red bell peppers, carrots, scallions, ginger, and celery

Whole fish of the day with chili, garlic, in a spicy sweet sauce served with jasmine rice, market price

1 piece

Caffeine Free, Rich in Antioxidants. A fresh refreshing blend of butterfly pea flower tea and fresh lemonade that is refreshingly sweet, tangy, and fragrant

Fried cheesecake served with raspberry sauce.

Bananas wrapped with thai jackfruit and cheese covered with honey and chocolate.

Coconut layered custard, a traditional Thai dessert.

Seasonal mango with coconut sticky rice.